What's one of the best parts of your Thanksgiving table? For me it's mashed potatoes! There’s nothing quite like a nice warm bowl of creamy, comforting mashed potatoes. In fact, it ranks at the top of the list for my family’s Thanksgiving (and Christmas!) menu. If you're looking for a truly special, Japanese-inspired recipe try these Creamy Mashed Potatoes with Shio Koji (マッシュドポテト塩麹入り). Taking the classic side dish up a notch, this recipe is going to be your instant favorite! You may not tell it apart at first glance, but after the first bite, you’d be blown away by the deep, savory flavor of these mashed potatoes. That’s the magic of Shio Koji!
[Creamy Mashed Potatoes with Shio Koji on justonecookbook.com or Link in Bio]
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