The easiest Skillet Lasagna made even easier with @Krogerco @fredmeyerstores
free store pickup! I have to admit that was my first time using this service, and I absolutely loved it. After we decided on dinner plans, this amazingly cheesy delicious lasagna, I ordered the ingredients, and a few other items we needed. Selected my pickup time, done and done. So simple, so fast! With the holidays coming up, I can see myself using this service more and more. Check out the recipe below for this Cheesy Skillet Lasagna #Ad
Cheesy Skillet Lasagna
1 pound Italian ground sausage
1/2 yellow onion, diced
3 garlic cloves, peeled and minced
1 can whole peeled San Marzano tomatoes
pinch of dried oregano
kosher salt + freshly ground pepper
10 sheets oven ready lasagna noodles
8 ounces fresh ricotta
1 1/2 ounces parmesan, finely grated
8 ounces fresh mozzarella, sliced
fresh basil for serving
In a large cast iron skillet over medium heat, add the sausage, stirring occasionally to help break up the meat. Once it is almost all of the way cooked through, add the onions. Continue cooking until the onions are translucent. Stir in the garlic and cook for another 30 seconds.
Add the canned tomatoes, pinch of oregano and salt and pepper. Stir, breaking up the tomatoes. Keep cooking until the tomatoes are broken into smaller pieces and the sauce has thickened. Taste and adjust seasonings.
Remove the sausage tomato sauce from the pan, leaving a thin layer on the bottom, set the sauce aside for layering. Add 4-5 lasagna sheets to the pan, breaking up a few to fit the circular edges. Top with a small layer of sauce, dollop about half of the ricotta, and a little more sauce. Add the next layer of lasagna sheets to the pan and repeat. More sauce, the remaining dollops of ricotta, finished by the remainder of the sauce. Add the parmesan cheese and mozzarella slices over top.
Cover the pan and simmer for about 15 minutes-20 minutes. occasionally press the top noodles into the sauce a bit.
Once the pasta has softened and the cheese has melted uncover the pan and increase the heat to allow the sauce to thicken for about 5 minutes. Serve with fresh basil.