We wish you and yours a Happy Thanksgiving! This year has not been an easy one, but we find ourselves extra thankful for our amazing community of chefs and pastry lovers. Whether you're near or far from your loved ones this year, we hope you'll join us in giving thanks with a special treat today.
's Chocolate Hazelnut Brownie Tart is certainly fit for a celebration! The chocolate pate sucree is filled with hazelnut praline, a GUANAJA 70% brownie insert, JIVARA 40% coffee cremeux, and topped with an OPALYS 33% mascarpone whipped ganache.